Items where Author is "SHELA, DHENINTA SARI"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

SHELA, DHENINTA SARI (2017) PENGARUH KARAKTERISTIK BAHAN BAKU DAN PROSES MASAKAN TERHADAP RASA DAN WARNA PT LOMBOK GANDARIA - KARANGANYAR. Final Report thesis, Politeknik LPP Yogyakarta.

This list was generated on Thu Nov 21 13:27:23 2024 CET.