Items where Author is "SHELA, DHENINTA SARI"

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SHELA, DHENINTA SARI (2017) PENGARUH KARAKTERISTIK BAHAN BAKU DAN PROSES MASAKAN TERHADAP RASA DAN WARNA PT LOMBOK GANDARIA - KARANGANYAR. Final Report thesis, Politeknik LPP Yogyakarta.

This list was generated on Sat Dec 21 12:12:55 2024 CET.