Items where Author is "SHELA, DHENINTA SARI"

Group by: Item Type | No Grouping
Number of items: 1.

SHELA, DHENINTA SARI (2017) PENGARUH KARAKTERISTIK BAHAN BAKU DAN PROSES MASAKAN TERHADAP RASA DAN WARNA PT LOMBOK GANDARIA - KARANGANYAR. Final Report thesis, Politeknik LPP Yogyakarta.

This list was generated on Sun Apr 20 06:52:40 2025 CEST.